Dysphagia
• Dys-: Bad/difficult/abnormal-phagien (Gr.): Eat
• Dysphagia refers to difficulty swallowing Can occur at any location from the mouth to lower
• esophageal sphincter (near the stomach)
• Not a disease on its own, but occurs secondarily to (as a symptom of) diseases and disorders
There are numerous conditions that can impact any or all stages of the swallow process. Disabilities that affect motor control mechanisms in the brain can impact oral preparatory, oral, pharyngeal, and esophageal stages, resulting in impaired bolus formation and propulsion from the oral cavity to the stomach. Conditions that impact respiratory function can impair the ability to coordinate breathing and swallowing, increasing the risk for aspiration. In addition, structural abnormalities can restrict passage of the bolus through the pharynx and/or esophagus.
Consider for a moment that on average we spend 1.17 hours per day eating and drinking (ADL, 2015). From a biological standpoint, eating and drinking are a necessity for our growth, development, and overall health and well being. But eating and drinking are also an important social activity that brings family and friends together. We hardly stop to think about the act, but it plays a very important role in our lives.
Now consider what your life would be like if you had to think about swallowing every time you took a bite of food or a sip of liquid; or worse, if you were unable to swallow at all. Your health and well-being would be compromised, and you might require a modified diet—one where your liquids were thickened and/or your food needed to be ground up—or you may require an alternative method for meeting your nutritional needs such as a feeding tube. These modifications may cause embarrassment or anxiety, resulting in isolation from friends and family.